Cafe Nippon
by Kairosoft
My rating: 5 of 5 stars
It really should not come as a surprise to me how much I love this game, since I love pretty much all the Kairosoft time-sink games and I love restaurant management simulation games so, so much, but good-grief-on-a-gravy-roll I love this game. I can't stop playing it.
As far as this review goes, it's going to be a slim one. The game is your usual time-sink Kairosoft fare with lots of cute cartoony graphics, more stats than you can shake a stick at, never quite enough money to go around, perfect pacing that keeps you on your toes without being overwhelming, and -- if you're like me -- it brings out your inner MinMaxer and you find yourself save scumming until you manage to recruit, yes, Minnie Max. Oh, Kairosoft, you know me too well.
Cafeteria Nipponica |
So since I have very little of value to say in the form of a review, here instead is a BIG HONKING FAQ because I am just nerdy enough to write one and I could never find a comprehensive one in English that wasn't on the registered-users-only Kairosoft forums, so it might as well be me. Here are some tips, in no particular order.
1. Financing. Don't spend any money between Month 1 and Month 4. In Month 4, you pay your staff and it is always more than you expect it to be, and you do not want to be in debt and have to forgo your Month 4 ingredient gathering trip.
2. Staffing. If you can afford the $300 recruiting fee, hire someone every time "Recruit Staff" comes available and stuff them in the Break Room. There's a finite number of people in the game and you will need all of them eventually. (Some of them are far superior to others, though, so if you don't mind Save Scumming at the beginning of the game, try for Jim Maxwell, Iggy Hop, Yan Fields, Cat Kidman, Minnie Max, and Manford Cups.)
3. Staff Stats. Floor servers need speed and Walk Fast. Kitchen cooks need cooking and Cooking Up and Research Up. Specializing based on dish type (Chinese, Japanese, Western, Snacks, Dessert) never really seemed worth it to me.
4. Staff Feeding. For the love of donuts, do not feed meals to your staff unless you have 3+ of the meal in question. Counter intuitively, a meal can either be slotted at your restaurants (of which you will have three) or fed to the staff, but not both: once that meal is consumed, you don't have it any more to slot. Apparently a meal is stored at a store location and pieces of it are served to the customers, with the Parent Meal regenerating in the freezer overnight. If a staff member eats the mothership, it's gone forever.
5. Menu Planning. Where you can gather ingredients depends on where you have open stores. Dairy and grain products are largely confined to the early areas you will later abandon (you can only have 3 stores and there are 5 locations). Seafood absolutely dominates the second half of the game, so it's a good idea to organize your menu around that. (Much to my personal sorrow.)
6. Dish Maxing. Pick a dish that you can level up early on in order to get the cash coming in as quickly as possible. Note that all dishes have caps on their taste and appeal, so you can't just pick whatever you personally like and level it to kingdom come. (See spreadsheet!)
7. Celebrity Chefs. I won't touch 'em. They're obscenely expensive to hire and maintain, and I never once needed them. At end game (Year 15, when you score the game and enter sandbox mode), I had Jim Maxwell at 714 cooking skill and 61 research points and I had my Top Class Sushi dish at $55, 847 taste, and 860 appeal. (And Iggy Pop starts out stronger than many of the celebrity chefs do!)
8. Orange Crates. Orange Crate tables (Veggie Market) are ugly. They're also $100, which means that when you spend your last thousand opening a new restaurant, you can still stuff it to the brim with tables without having to break the bank.
And now some spreadsheets! LINK! And in less-tabular, more web-friendly form:
Exploration
Local Woods
Treasure 1 -- Dish: Udon, Recipe: Yaki Onigiri
Treasure 2 -- Recipe: Fried Rice, Table: Popular Table
Treasure 3 -- Recipe: Salad, Money: 5K
Steep Hills
Treasure 1 -- Dish: Toast, Equipment: Bookshelf
Treasure 2 -- Recipe: Spaghetti, Table: Chinese Table
Treasure 3 -- Recipe: Rice Omelette
Treasure 4 -- Equipment: Toy Corner
Local Farm
Treasure 1 -- Table: Pop Table
Treasure 2 -- Table: Oak Cask
Treasure 3 -- Recipe: Karaage
Treasure 4 -- Recipe: Seafood Soup
Treasure 5 -- Equipment: Audio Set
Green Pasture
Treasure 1 -- Dish: Ice Cream, Table: Chinese Counter
Treasure 2 -- Dish: Omelette
Treasure 3 -- Equipment: Public Phone
Treasure 4 -- Dish: Stew, Money: 10K
Fishery
Treasure 1 -- Dish: Sauteed Chicken, Table: Standard Sofa
Treasure 2 -- Table: Red Table
Treasure 3 -- Equipment: Vending Machine, Unlocks Local Farm Treasure 3
Treasure 4 -- Table: Simple Room
Veggie Market
Treasure 1 -- Dish: Karaage, Table: Luxury Set
Treasure 2 -- Table: Orange Crate
Treasure 3 -- Recipe: Bird's Nest Soup
Fish Market
Treasure 1 -- Dish: Salad, Table: Simple Counter
Treasure 2 -- Dish: Shumai
Treasure 3 -- Table: Relaxing Sofa
Treasure 4 -- Dish: Salad
Treasure 5 -- Table: Bench
Craggy Rocks
Treasure 1 -- Dish: Grilled Fish, Recipe: Chocolate Parfait
Treasure 2 -- Table: Western Sofa
Treasure 3 -- Recipe: Kid's Lunch
Treasure 4 -- Table: Dining Sofa
Fisher's House
Treasure 1 -- Dish: Grilled Fish
Treasure 2 -- Table: Arcade Game
Treasure 3 -- Recipe: Steak
Treasure 4 -- Table: White Sofa
Contract Farmer
Treasure 1 -- Dish: Toast
Treasure 2 -- Equipment: Aquarium
Treasure 3 -- Recipe: Tempura
Treasure 4 -- Table: Simple Sofa
Top Fish Market
Treasure 1 -- Dish: Shumai
Treasure 2 -- Table: Student Set
Treasure 3 -- Recipe: Meat Stir Fry
Treasure 4 -- Table: Luxury Sofa
Treasure 5 -- Table: Japanese Set, Dish: Tuna Bowl, Money: 10 K
Associated Store
Treasure 1 -- Recipe: Nimono
Treasure 2 -- Table: Luxury Counter
Treasure 3 -- Recipe: Top Grade Sushi
Treasure 4 -- Recipe: Berry Parfait
Dept. Store
Treasure 1 -- Dish: Miso Soup
Treasure 2 -- Table: Office Set
Treasure 3 -- Recipe: Ikizukuri
Treasure 4 -- Dish: Corn Chowder
NY Market
Treasure 1 -- Dish: Toast
Treasure 2 -- Table: Luxury Room
Treasure 3 -- Dish: Hamburger
Treasure 4 -- Dish: Pasta Carbonara
Kairo Island
Treasure 1 -- Dish: Ice Cream
Treasure 2 -- Table: Relaxing Room
Treasure 3 -- Recipe: Gratin
Treasure 4 -- Equipment: Grand Piano
Treasure 5 -- Table: Floor Cushion Set
Treasure 6 -- Equipment: Gold Kairobot
Recipes
Recipe | Base Recipe | Ingredient 1 | Ingredient 2 | Category | Taste | Appeal |
Ankake Yakisoba | Yakisoba | Tasty Fish | ||||
BBQ Pork Ramen | Ramen | Top Class Pork | Garlic | Chinese | 480 | 380 |
Beef Curry | Curry and Rice | Marbled Beef | Western | 580 | 600 | |
Beef Stew | Stew | Tomato | Marbled Beef | Western | 420 | 380 |
Berry Parfait | Parfait | Strawberry | Dessert | 320 | 220 | |
Bird's Nest Soup | Shark Fin Soup | Caviar | Foie Gras | Chinese | 999 | 999 |
Caesar Salad | Salad | Lettuce | Aged Cheese | Western | 250 | 240 |
Champon | Udon | Chinese Cabbage | Japanese | 250 | 120 | |
Chicken Bowl | Rice | Boned Chicken | Japanese | 180 | 120 | |
Chilled Noodles | Ramen | Mild Vinegar | Hot Spices | Chinese | 220 | 120 |
Chocolate Parfait | Parfait | Chocolate | Dessert | 250 | 280 | |
Combo Ramen | Ramen | Soy Sauce | Fresh Eggs | Chinese | 250 | 220 |
Corn Chowder | Seafood Soup | Sweet Corn | Western | 180 | 100 | |
Crab Fried Rice | Fried Rice | King Crab | Mild Vinegar | Chinese | 360 | 350 |
Croquette | Karaage | Top Class Pork | Northern Potato | Western | 280 | 280 |
Curry and Rice | Fried Rice | Hot Spice | Western | 100 | 100 | |
Doughnut | Ice Cream | Flour | Dessert | 280 | 280 | |
Eel Bowl | Chicken Bowl | Tasty Fish | Secret Sauce | Japanese | 380 | 450 |
French Fries | Toast | Northern Potato | Snacks | 100 | 100 | |
Fried Rice | Rice | Carrot | Chinese | 120 | 80 | |
Fried Udon | Udon | Soy Sauce | Sweet Corn | Japanese | 160 | 100 |
Gold Ice Cream | Ice Cream | Gold Flakes | Dessert | 999 | 999 | |
Gratin | Croquette | Thick Butter | Fresh Milk | Western | 420 | 480 |
Grilled Fish | - Craggy Rocks - | Japanese | 100 | 100 | ||
Gyoza | Shumai | Green Onion | Ginger | Chinese | 250 | 280 |
Hamburger | Toast | Marbled Beef | Snacks | 250 | 150 | |
Hamburger Steak | Sauteed Chicken | Marbled Beef | Carrot | Western | 520 | 500 |
Hayashi Rice | Curry and Rice | Tomato | Western | 280 | 240 | |
Hot Pot | Seafood Soup | Chinese Cabbage | Boned Chicken | Japanese | 320 | 220 |
Ice Cream | - Green Pasture - | Dessert | 100 | 100 | ||
Ikizukuri | Sashimi | Sea Bream | Squid | Japanese | 999 | 999 |
Indian Curry | Curry and Rice | Flour | Herbs | Western | 400 | 320 |
Japanese Pasta | Spaghetti | Mushroom | Spinach | Western | 280 | 240 |
Kaiseki Cuisine | Sashimi | Tasty Fish | Matsutake | Japanese | 999 | 999 |
Karaage | Toast | Boned Chicken | Snacks | 190 | 75 | |
Kid's Lunch | Hamburger Steak | Marbled Beef | Secret Sauce | Western | 999 | 999 |
Meat Gyoza | Gyoza | Top Class Pork | Chinese | 210 | 150 | |
Meat Sauce Pasta | Spaghetti | Top Class Pork | Tomato | Western | 380 | 420 |
Meat Stir Fry | Veggie Stir Fry | Top Class Pork | Kikurage | Chinese | 320 | 220 |
Minestrone Soup | Corn Chowder | Tomato | Onion | Western | 480 | 480 |
Miso Ramen | Ramen | Special Miso | Sweet Corn | Chinese | 237 | 280 |
Miso Soup | Seafood Soup | Tofu | Japanese | 100 | 100 | |
Nimono | Veggie Stir Fry | Pumpkin | Daikon Radish | Japanese | 250 | 240 |
Okonomiyaki | Shumai | Flour | Secret Sauce | Japanese | 320 | 220 |
Omelette | Rice | Fresh Eggs | Western | 100 | 80 | |
Onigiri | Rice | Dried Seaweed | Snacks | 100 | 100 | |
Parfait | Ice Cream | Cherry | Dessert | 250 | 100 | |
Pasta Carbonara | Spaghetti | Fresh Milk | Fresh Eggs | Western | 250 | 220 |
Pizza | Toast | Aged Cheese | Top Class Pork | Western | 280 | 220 |
Pizza Toast | Toast | Tomato | Snacks | 200 | 150 | |
Pork Bowl | Chicken Bowl | Top Class Pork | Onion | Japanese | 200 | 160 |
Pork Bun | Shumai | Top Class Pork | Snacks | 380 | 320 | |
Pork Cutlet | Karaage | Top Class Pork | Cabbage | Japanese | 250 | 220 |
Pudding | Ice Cream | Fresh Eggs | Dessert | 220 | 120 | |
Ramen | Udon | Boned Chicken | Chinese | 100 | 100 | |
Rice | Snacks | 60 | 150 | |||
Rice Omelette | Omelette | Organic Rice | Western | 200 | 150 | |
Rice Porridge | Hot Pot | Organic Rice | Japanese | 150 | 120 | |
Salad | Toast | Lettuce | Western | 120 | 55 | |
Sashimi | Grilled Fish | Tasty Fish | Soy Sauce | Japanese | 480 | 410 |
Sauteed Chicken | Western | 100 | 100 | |||
Seafood Gyoza | Gyoza | Top Class Shrimp | Cabbage | Chinese | 402 | 350 |
Seafood Salad | Salad | Octopus | Western | 220 | 120 | |
Seafood Soup | Udon | Secret Sauce | Japanese | 80 | 60 | |
Shark Fin Soup | Seafood Soup | Tasty Fish | Secret Sauce | Chinese | 420 | 420 |
Shumai | Rice | Top Class Pork | Chinese | 65 | 100 | |
Soba | - Received from Hina upon eating Crab Fried Rice (?) - | 100 | 100 | |||
Spaghetti | Udon | Herbs | Western | 180 | 80 | |
Steak | Sauteed Chicken | Boned Chicken | Green Onion | Western | 330 | 300 |
Stew | Corn Chowder | Boned Chicken | Northern Potato | Western | 250 | 280 |
Sumo Stew | Hot Pot | Top Class Pork | Prize Mushroom | Japanese | 480 | 350 |
Takoyaki | Pork Bun | Flour | Octopus | Snacks | 280 | 280 |
Tempura | Croquette | Top Class Shrimp | Tasty Fish | Japanese | 450 | 450 |
Toast | Rice | Flour | Snacks | 100 | 65 | |
Top Grade Sushi | Sashimi | Organic Rice | Soy Sauce | Japanese | 999 | 999 |
Tuna Bowl | Rice | Tasty Fish | Soy Sauce | Japanese | 420 | 420 |
Udon | - Local Woods - | Japanese | 110 | 100 | ||
Veggie Stir Fry | Salad | Carrot | Cabbage | Chinese | 250 | 120 |
Yaki Onigiri | Onigiri | Soy Sauce | Snacks | 100 | 100 | |
Yakiniku | Hot Pot | Marbled Beef | Secret Sauce | Japanese | 800 | 800 |
Yakisoba | Soba | Cabbage | 131 | 65 | ||
Yakitori | Hamburger Steak | Top Class Shrimp | Organic Rice | Japanese | 480 | 350 |
9 comments:
And now I'm tempted to go dig up my old crafting spreadsheets for Aion...
I'm looking at your list of recipes and there are a few I want to actually try to make in the real world. I enjoy cooking, and since in order to avoid high fructose corn syrup, I have to make everything from scratch anyway, having some ideas of other things to make is awesome.
All I need is a basic idea and I go from there. As a kid, I never saw a cookbook, and learned how to make most things (like homemade noodles) by intuition from Grandma, who was a cook in a household rich enough to afford servants.
This one had flown under my radar! I enjoyed _Diner Dash_ a few years ago, but this game looks much more engaging anyhow. Unfortunately, I've already put too much on my plate, pun intended. Still, it's nice to see Japanese food (in localized media, natch) depicted outside of just sushi and teriyaki.
Come to think of it, I'm reminded a little bit of that classic _River City Ransom_, although that game was from the customers' point of view. In that one, 1P or 2P would build up his/her fighters' stats by eating out at a variety of (mostly working class) places.
As for preparing Japanese or Nipponized Western dishes at home -- though I speak here as not much of a cook myself -- I think that one could go with worse than the recipes and advice given in _Cooking with *a* Dog_:
http://www.youtube.com/user/cookingwithdog
This looks hilarious. I want to get my husband, who is a professional cook, to play this in preparation for one day running his own restaurant. The part about running out of money is very true to life!
That video reminds me: I really, really want a set of mise en place bowls. No desire for a poodle. Thank goodness.
I always enjoyed the puzzling out of recipes for Harvest Moon. Not a lot of rhyme or reasons, and it was interesting to see regional differences. (My dad would never dream of making scrambled eggs without milk, for instance.)
Mmm. Omelette rice. The one fusion comfort dish I can manage with any quantity of success. All soft and warm and ketchupy . . .
Be right back.
If chances come up, I would recommend at least trying other fusion dishes before you knock them, even if you may still find them hit-and-miss. Speaking only for myself: I'm no fan of Japanese curry or of "hayashi rice", as popular as they may be with all age groups in Japan. On the other hand, gyudon, a.k.a beef bowl, was my favorite culinary thing in the world when I had a job which involved a lot more manual labor.
Omuraisu/Omelette Rice is indeed pretty good! The ketchupy aspect you speak of is sort of the "default" recipe since there are a lot of variations. ("We are living our lives / Abound with so much information...") The PS2 RPG _Persona 4_ had a minigame in which you could prepare omuraisu. There were four options and I think they went "Orthodox Style" with ketchup, "Seafood", "Asian-American" with a soy sauce base, and "Mediterranean" with lots of cheese and herbs.
Aye, I suspect that last dish is "Mediterranean" in the same sense that "American Pizza" (both in Japan and incidentally in the UK) is a kind of pizza with corn kernels as a major topping. (In case anyone's wondering in light of my smart-assery: risotto can be found in Japan, but as its own Italian thing.) Shiifuudo/Seafood uses a white sauce and is probably the second most popular kind of omuraise overall in Japan, though probably perceived as having more of "a grown-up taste". Since you are cooking for a six-year-old in the context of the game, I'm pretty sure the first two choices go over best.
As for poodles, well, I probably would settle for one with a voice like that!
Great post! I love these under the radar games. I played Game Dev Story and gotta say they did a really good job with this one.
Here's a tip for making quick cash, just remove all your dishes for each store except for your most expensive dish. Try it out!
Fisher's House
Treasure 1 -- Dish: Grilled Fish
Treasure 2 -- Table: Arcade Game
Treasure 3 -- Recipe: Steak
Treasure 4 -- Table: White Sofa
Treasure 5 -- Table: Japanese Set
I can email a screenshot for proof if u want.
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